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200|1 |□a图解本草纲目对症药膳速查全书□9tu jie ben c-
   |  |ao gang mu dui zheng yao shan -
   |  |su cha quan shu□b专著□f吴剑坤，于雅婷编著
210|  |□a南京□c江苏凤凰科学技术出版社□d2023
215|  |□a204页□d24cm
300|  |□a含章新实用系列图书 图鉴系列全新升级版
300|  |□a凤凰含章
330|  |□a本书根据病症进行分类，从不同病症的诱因、症状入手，给出相-
   |  |应的饮食建议和健康提示，并选取常见药材和食材，列举了相应的食-
   |  |谱。此外，书中还介绍了药材和食材的五色和五味、药膳的烹饪方法-
   |  |、四季药膳的选用等基本知识。
605|  |□a《本草纲目》□x食物疗法□j图解
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701| 0|□a吴剑坤□9wu jian kun□f(1970?~)□4编著
701| 0|□a于雅婷□9yu ya ting□c(营养学)□4编著
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